Recipes by HolisticJB

Chicken Chow Mein – The “Possibly Authentic” But Definitely Delicious Favorite

Chicken Chow Mein is one of the Globes favorite stir fried noodle dish of all time! And let’s be honest there are hundreds of perfectly delicious Asian noodle dishes to choose from, like our delicious Malaysian Char Kway Teow, so it is high accolade that the Chicken Chow Mein is such a worldwide sensation. The Origins ... Read more

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chicken / Chinese / chow mein / hawker style / noodles / recipe / street food

Discover Curry Mee Laksa – Malaysia’s Finest

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, ... Read more

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baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

Malaysian Char Kway Teow (Stir Fried Flat Noodles)

A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’.  ‘Kway teow’ refers to the ‘flat rice noodles’, which is the main ingredient. Noodles are stir-fried with light and dark soy sauce over very high heat.  Add to this chili, prawns, fresh cockles, ... Read more

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chili / egg / fish sauce / fried / garlic / hawker / malaysia / noodles / penang / recipe / sambal / soy / soy sauce / spicy / stir fry

Sweet and Sour Chicken

Sweet and sour chicken is fast becoming even more popular than its traditional pork cousin! And for good reason, it is a dish that you can serve quickly and easily, and it is delicious! It’s simplicity is a key factor for success. Simple fried chicken cubes that are coated in a crispy batter and then stir fried with a mouthwatering sweet and sour sauce.

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favorites / hawker style / popular / street food / sweet and sour

Malaysian Nasi Lemak (Authentic Breakfast Recipe)

Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves.  It is the breakfast of kings and the most delicious of dishes – The beloved Malaysian Nasi Lemak. All Malaysians, tourists and Expats who have the luck to call Malaysia home adore ... Read more

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breakfast / coconut / hawker / ikan bilis / Malay / nasi lemak / pandan / peanut / rice / sambal / snack / spicy / street food / tamarind

Hainanese Chicken Rice – Malaysian Hawker Favorite

One of the most loved hawker dishes in Malaysia and probably the adopted national dish of Singapore, Hainanese Chicken Rice (more often called ‘chicken rice’). You will find this delicious dish in most, if not all, food courts and hawker centres. The dish consists of succulent poached chicken served with richly flavored rice and accompanied by chicken broth, chilli ... Read more

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chicken / chilli sauce / hawker / malaysia / recipe / rice / Singaporean / sweet soy sauce

Best Fried Bee Hoon Recipe (1 Of The Top Malaysian Breakfasts)

Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are ravenous and need something great to eat! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination ... Read more

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bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli

Thai Beef Noodle Soup : Discover the Authentic Flavors

Enjoy this classic Thai Beef Noodle Soup! Also a wonderful recipe if you have any left over Sunday Roast Beef! You don’t even need to worry about reheating your roast beef as sliced thin enough it will heat up perfectly in your bubbling broth. Don’t have leftover roast beef? We show you how to make the beef from scratch!

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beef / noodles / soup / thai

Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually ... Read more

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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli

Hawker Style Mee Rebus

Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be garnished with your preferred choices, such as limes, chilis, bean sprouts and hardboiled egg. The exact origins are unclear, however ... Read more

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egg / hawker / malaysia / noodles / shrimp paste / spicy

Mee Rebus – Malay Noodles

There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet ... Read more

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Malay / Malaysian / noodles / Singaporean