Chicken Chow Mein – The “Possibly Authentic” But Definitely Delicious Favorite

Chicken Chow Mein is one of the Globes favorite stir fried noodle dish of all time! And let’s be honest there are hundreds of perfectly delicious Asian noodle dishes to choose from, like our delicious Malaysian Char Kway Teow, so it is high accolade that the Chicken Chow Mein is such a worldwide sensation. The Origins of Chicken Chow Mein in 19th-Century China The origins of chow mein can be traced back to the vibrant street markets of 19th-century China. It was during this time that the dish first emerged, captivating locals with its tantalizing flavors and satisfying combination of ingredients. … Read more

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chicken / Chinese / chow mein / hawker style / noodles / recipe / street food

Sweet and Sour Chicken

Sweet and sour chicken is fast becoming even more popular than its traditional pork cousin! And for good reason, it is a dish that you can serve quickly and easily, and it is delicious! It’s simplicity is a key factor for success. Simple fried chicken cubes that are coated in a crispy batter and then stir fried with a mouthwatering sweet and sour sauce.

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favorites / hawker style / popular / street food / sweet and sour

Malaysian Nasi Lemak (Authentic Breakfast Recipe)

Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves.  It is the breakfast of kings and the most delicious of dishes – The beloved Malaysian Nasi Lemak. All Malaysians, tourists and Expats who have the luck to call Malaysia home adore this delicious and nutritious meal.  It also has a history which is nearly as humble as its simple ingredients. A Brief History Of Malaysian Nasi Lemak. Malaysian Nasi Lemak began as a farmer’s meal.  A pre-prepared, pre-packaged and filling dish was required for those long days … Read more

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breakfast / coconut / hawker / ikan bilis / Malay / nasi lemak / pandan / peanut / rice / sambal / snack / spicy / street food / tamarind

Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli