One of the most loved hawker dishes in Malaysia and probably the adopted national dish of Singapore, Hainanese Chicken Rice (more often called ‘chicken rice’). You will find this delicious dish in most, if not all, food courts …
Hainanese Chicken Rice – Malaysian Hawker Favorite Read More »
Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy. This particular …
Malay Beef Rendang Recipe (Authentic Resepi Rendang Daging) Read More »
Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace of so many delicious dishes and hawker favourites. This dish …
Penang White Curry Mee – Your Ultimate Taste Sensation Read More »
Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India. However since then it has been modified, molded and made truly famous by the Mamak (Muslim-Indian) Hawkers in Malaysia and Singapore. In Malaysia, The Mamak …
Mamak Roti Canai Recipe – A Hawker Favorite Anytime Of The Day Or Night Read More »
Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is the breakfast of kings and the most delicious of dishes …
Malaysian Nasi Lemak (Authentic Breakfast Recipe) Read More »
Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be …
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers to the ‘flat rice noodles’, which is the main ingredient. …
Malaysian Char Kway Teow (Stir Fried Flat Noodles) Read More »
