Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is the breakfast of kings and the most delicious of dishes – The beloved Malaysian Nasi Lemak.
breakfast / coconut / hawker / ikan bilis / Malay / nasi lemak / pandan / peanut / rice / sambal / snack / spicy / street food / tamarind
The Spicy Origins of Sambal Sotong Like many iconic dishes, the exact origins of our sambal sotong recipe are argued and hotly contested between Malaysia, Indonesia and Singapore. As you can tell by the title I have a view of the origin creator country! However, one thing is certain: this fiery delicacy has been tantalizing taste buds for centuries. Sambal, a spicy chili-based sauce, is a staple in Southeast Asian cuisine. It is believed to have originated in Indonesia and made by grinding chili peppers with other aromatic ingredients. Over time, sambal has made its way across the region, adapting … Read more
hawker / hawker style / Malaysian / recipe / sambal / sambal sotong / sotong / spicy / squid
Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India. However since then it has been modified, molded and made truly famous by the Mamak (Muslim-Indian) Hawkers in Malaysia and Singapore. In Malaysia, The Mamak Roti Canai is a crispy and buttery (cooked in ghee) flat bread. While crispy on the outside, all good Roti has delicate fluffy layers within. This is true foodie paradise! Across the straits in Singapore, the Roti exists, however more commonly known as Roti Paratha. The Love Of Mamak Roti Canai! It was introduced to me first by an Indian Malaysian “Aunty” – who was … Read more
hawker / Malaysian / mamak / roti / roti canai
Dive into a savory dish and get the best Hor Fun noodle recipe, featuring tender beef and fresh seafood in a delicious gravy. A true foodie’s delight!
beef hor fun / hawker / hor fun / noodles / street food
Indulge in the rich tradition of steamed tapioca cake and delight in 3 adored variations. Experience the perfect blend of sumptuous taste and history.
Indulge in the aromatic and flavorful journey of Malay Spicy Chicken Rendang, the must-try dish from vibrant Malaysian cuisine. Truly a taste sensation!
chicken / hawker / hawker style / Malay / Malaysian
Fried Chee Cheong Fun, an iconic dish in Singaporean cuisine, is a wonderful variation of the traditional rice noodle roll and a must when eating at the hawkers
hawker / Malaysian / noodles / prawn / rice noodles / Singaporean / street food
Discover the rich and aromatic flavors of Thai Red Curry, a quintessential dish in Thai cuisine. Learn its origins, key ingredients, and regional variations.
curry / hawker / hawker style / street food / thai
Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more
baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more
A spicy and tasty fish curry made in the Chettinad style. The spices taste delicious in this proper chettinad fish curry.
fish curry / hawker / indian / kerala / spicy
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers to the ‘flat rice noodles’, which is the main ingredient. Noodles are stir-fried with light and dark soy sauce over very high heat. Add to this chili, prawns, fresh cockles, bean sprouts, chinese chives, garlic, poached chicken and eggs. The Char kway teow has many variations. Within the Chinese community it is often stir-fried in pork fat with the addition of crisp croutons of pork skin. To accentuate the taste slices of chinese sausage and … Read more
chili / egg / fish sauce / fried / garlic / hawker / malaysia / noodles / penang / recipe / sambal / soy / soy sauce / spicy / stir fry
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