Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is …
One of the most loved hawker dishes in Malaysia and probably the adopted national dish of Singapore, Hainanese Chicken Rice (more often called ‘chicken rice’). You will find …
Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in …
Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace …
Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India. However since then it has been modified, molded and made truly …
Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and …
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers …