Lunch

Mamak Roti Canai Recipe – A Hawker Favorite Anytime Of The Day Or Night

Mamak roti canai

Malaysian, Breakfast, Lunch, Mains, Snack

Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India.  However since then it has been modified, molded and made truly famous by the Mamak (Muslim-Indian) Hawkers in Malaysia and Singapore. In Malaysia, The Mamak Roti Canai is a crispy and buttery (cooked in ghee) flat bread.  While crispy on the outside, all good Roti has delicate fluffy layers within.  This is true foodie paradise! Across the straits in Singapore, the Roti exists, however more commonly known as Roti Paratha. The Love Of Mamak Roti Canai! It was introduced to me first by an Indian Malaysian “Aunty” – who was … Read more

Tags:

hawker / Malaysian / mamak / roti / roti canai

Chicken Chow Mein – The “Possibly Authentic” But Definitely Delicious Favorite

chicken chow mein

Chinese, Cuisines, Lunch, Mains

Chicken Chow Mein is one of the Globes favorite stir fried noodle dish of all time! And let’s be honest there are hundreds of perfectly delicious Asian noodle dishes to choose from, like our delicious Malaysian Char Kway Teow, so it is high accolade that the Chicken Chow Mein is such a worldwide sensation. The Origins of Chicken Chow Mein in 19th-Century China The origins of chow mein can be traced back to the vibrant street markets of 19th-century China. It was during this time that the dish first emerged, captivating locals with its tantalizing flavors and satisfying combination of ingredients. … Read more

Tags:

chicken / Chinese / chow mein / hawker style / noodles / recipe / street food

Pad Thai – Taste Of Thailand From The Streets Of Bangkok

Pad Thai - Taste Of Thailand

Lunch, Mains, Thai

When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more

Tags:

noodles / peanut / shrimp paste / stir fry / thai

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