Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
One of the most loved hawker dishes in Malaysia and probably the adopted national dish of Singapore, Hainanese Chicken Rice (more often called ‘chicken rice’). You will find …
Enjoy this classic Thai Beef Noodle Soup! Also a wonderful recipe if you have any left over Sunday Roast Beef!You don’t even need to worry …
The Malaysian Karipap, or Curry puff, is a simple and tasty snack that is loved by everyone of all ages across Malaysia and South East …
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers …