Mee Rebus – Malay Noodles

There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!.  And to top it off is the udang geragau and crispy shallots! A must!

Tags:

Malay / Malaysian / noodles / Singaporean

Discover Curry Mee Laksa – Malaysia’s Finest

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more

Tags:

baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

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