Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is the breakfast of kings and the most delicious of dishes – The beloved Malaysian Nasi Lemak.
breakfast / coconut / hawker / ikan bilis / Malay / nasi lemak / pandan / peanut / rice / sambal / snack / spicy / street food / tamarind
There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!. And to top it off is the udang geragau and crispy shallots! A must!
Malay / Malaysian / noodles / Singaporean
Indulge in the aromatic and flavorful journey of Malay Spicy Chicken Rendang, the must-try dish from vibrant Malaysian cuisine. Truly a taste sensation!
chicken / hawker / hawker style / Malay / Malaysian
Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more
baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli
Malaysian Sate Ayam, or satay chicken, is a beloved street food with roots in Indonesian cuisine but has become an integral part of Malaysian culinary culture.
bbq / chicken / hawker style / kl style / Malay / Malaysian / satay / street food
Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
hawker / hokkien / KL / Malay / Malaysian / noodles / pork / prawn / recipe / stir fry / wok
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