Discover the rich and aromatic flavors of Thai Red Curry, a quintessential dish in Thai cuisine. Learn its origins, key ingredients, and regional variations.
curry / hawker / hawker style / street food / thai
When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more
noodles / peanut / shrimp paste / stir fry / thai
Enjoy this classic Thai Beef Noodle Soup! Also a wonderful recipe if you have any left over Sunday Roast Beef!
You don’t even need to worry about reheating your roast beef as sliced thin enough it will heat up perfectly in your bubbling broth. Don’t have leftover roast beef? We show you how to make the beef from scratch!
Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not just in Thailand,but around the world. Bite sized diced chicken (often ground chicken) is stir fried with a delicious sweet salty sauce. Then toss the Thai Holy Basil into the wok at the very last minute. It is this addition of Holy Basil which infuses the dish with an unmistakable aroma. Enjoy the Thai Holy Basil Chicken with a bowl of steamed jasmine rice. In addition a runny yolked fried … Read more
chili / egg / garlic / rice / soy / soy sauce / spicy / stir fry / thai
