Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy.
beef / hawker style / Malaysian / spicy / street food
Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Often served for breakfast but perfect for those times when the kids, or you, are ravenous and you need to whip up something quick that also tastes great! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination of rice vermicelli with select vegetables and meat. Be prepared for this spicy flavored platter to be devoured quicker than you the time taken to prepare it. It is also a nutritious and healthy meal option, dependent on your choice of added … Read more
bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli
The Spicy Origins of Sambal Sotong Like many iconic dishes, the exact origins of our sambal sotong recipe are argued and hotly contested between Malaysia, Indonesia and Singapore. As you can tell by the title I have a view of the origin creator country! However, one thing is certain: this fiery delicacy has been tantalizing taste buds for centuries. Sambal, a spicy chili-based sauce, is a staple in Southeast Asian cuisine. It is believed to have originated in Indonesia and made by grinding chili peppers with other aromatic ingredients. Over time, sambal has made its way across the region, adapting … Read more
hawker / hawker style / Malaysian / recipe / sambal / sambal sotong / sotong / spicy / squid
Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more
fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli
Chicken Chow Mein is one of the Globes favorite stir fried noodle dish of all time! And let’s be honest there are hundreds of perfectly delicious Asian noodle dishes to choose from, like our delicious Malaysian Char Kway Teow, so it is high accolade that the Chicken Chow Mein is such a worldwide sensation. The Origins of Chicken Chow Mein in 19th-Century China The origins of chow mein can be traced back to the vibrant street markets of 19th-century China. It was during this time that the dish first emerged, captivating locals with its tantalizing flavors and satisfying combination of ingredients. … Read more
chicken / Chinese / chow mein / hawker style / noodles / recipe / street food
Indulge in the aromatic and flavorful journey of Malay Spicy Chicken Rendang, the must-try dish from vibrant Malaysian cuisine. Truly a taste sensation!
chicken / hawker / hawker style / Malay / Malaysian
Discover the rich and aromatic flavors of Thai Red Curry, a quintessential dish in Thai cuisine. Learn its origins, key ingredients, and regional variations.
curry / hawker / hawker style / street food / thai
Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more
baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli
Discover the rich flavors of Opor, a traditional Javanese curry. Learn its history, ingredients, links to Lebaran and get the recipe to experience it yourself.
candlenut / coconut / hawker style / javanese opor / opor / street food / white curry
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more
Malaysian Sate Ayam, or satay chicken, is a beloved street food with roots in Indonesian cuisine but has become an integral part of Malaysian culinary culture.
bbq / chicken / hawker style / kl style / Malay / Malaysian / satay / street food
Mee Siam Kuah Singapore recipe, a delicious hawkers dish of rice noodles in a gravy that has sweet and sour flavors and topped with all our favorite extras!
gravy / hawker style / mee siam kuah / noodles / shrimp / street food / vermicelli
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