Discover Curry Mee Laksa – Malaysia’s Finest

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more

Tags:

baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

How To Make Indonesian Sambal Tomat – The Best Balinese Sambal Recipe.

Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more

Tags:

chili / hawker / hawker style / recipe / sambal / spicy

Best Fried Bee Hoon Recipe (1 Of The Top Malaysian Breakfasts)

Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are ravenous and need something great to eat! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination of rice vermicelli with select vegetables and meat. Be prepared for this spicy flavoured platter to be devoured quicker than you prepared it. Best of all, and of course this is dependent upon your choice of meats, it is a great healthy meal option. Packed … Read more

Tags:

bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli

Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

Tags:

fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli