Pad Thai – Taste Of Thailand From The Streets Of Bangkok

When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more

Pin100

Yum

100 Shares

Tags:

noodles / peanut / shrimp paste / stir fry / thai

Malaysian Nasi Lemak (Authentic Breakfast Recipe)

Breakfast, Malaysian

Rice cooked with coconut milk and Sambal chili on the side with crispy fried anchovies, roasted red skinned peanuts and boiled egg halves. It is the breakfast of kings and the most delicious of dishes – The beloved Malaysian Nasi Lemak. All Malaysians, tourists and Expats who have the luck to call Malaysia home adore this delicious and nutritious meal. It also has a history which is nearly as humble as its simple ingredients. Malaysian Nasi Lemak Table Of Contents A Brief History Of Malaysian Nasi Lemak. Steamed Santan Rice Spicy And Sweet Sambal Fried Ikan Bilis, Peanuts, Cucumber and … Read more

Yum

Tags:

breakfast / coconut / hawker / ikan bilis / Malay / nasi lemak / pandan / peanut / rice / sambal / snack / spicy / street food / tamarind