Recipes

Discover Manok Pansuh – A traditiional Sarawakian dish

Manok Pansuh
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The Manok Pansuh is a traditional Sarawakian dish that showcases the unique flavors of chicken and herbs cooked in bamboo. This method not only enhances the taste but also adds a delightful smokiness to the dish. Below is a recipe outline to help you create this iconic meal. This unique dish is a must-try for anyone wanting to explore Sarawak’s culinary heritage. The use of bamboo not only enhances the flavor but also provides an interesting cooking method that is both eco-friendly and practical. Quick Dinner Recipes Looking for some inspiration – Try some of our firm favorites

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Penang White Curry Mee – Your Ultimate Taste Sensation

Penang White Curry Mee
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Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace of so many delicious dishes and hawker favourites. This dish is one of these hawker stall must-haves. A bubbling broth, that has been simmering for hours with the shells and heads of prawn (don’t judge – it’s delicious) and then with fresh coconut mild added just before serving it’s ladled over noodles, beansprouts and prawn tails. Finally at the very last moment a large dollop of freshly ground spice paste is added to the hot … Read more

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