Fried Chee Cheong Fun, an iconic dish in Singaporean cuisine, is a wonderful variation of the traditional rice noodle roll and a must when eating at the hawkers
hawker / Malaysian / noodles / prawn / rice noodles / Singaporean / street food
Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace of so many delicious dishes and hawker favourites. This dish is one of these hawker stall must-haves. A bubbling broth, that has been simmering for hours with the shells and heads of prawn (don’t judge – it’s delicious) and then with fresh coconut mild added just before serving it’s ladled over noodles, beansprouts and prawn tails. Finally at the very last moment a large dollop of freshly ground spice paste is added to the hot … Read more
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