Malaysian

Malaysian Karipap Ayam – Delicious Anytime Snack Chicken Curry Puff

Karipap chicken

Malaysian, Cuisines, Snack

The Malaysian Karipap Ayam, or Chicken Curry Puff, is a simple and tasty snack that is loved by everyone of all ages across Malaysia and South East Asia. It is a deliciously popular breakfast item and equally enjoyed as an afternoon or evening snack. The Karipap can be found at most stores, and almost always at every roadside Hawker food stall. On my journey each day from my home in Kuala Lumpur to my work place in Setia EcoHill, Kajang, I stopped most mornings at one of the Petronas service station to get my fix! (true story and they were … Read more

Tags:

ayam / chicken / curry / curry puff / fried / karipap / karipap ayam / recipe

Best Fried Bee Hoon Recipe (1 Of The Top Malaysian Breakfasts)

Best Fried Bee Hoon Recipe - Vermicelli Makan Delight

Malaysian, Breakfast, Mains, Singaporean

Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Often served for breakfast but perfect for those times when the kids, or you, are ravenous and you need to whip up something quick that also tastes great! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination of rice vermicelli with select vegetables and meat. Be prepared for this spicy flavored platter to be devoured quicker than you the time taken to prepare it. It is also a nutritious and healthy meal option, dependent on your choice of added … Read more

Tags:

bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli

Best Sambal Sotong Recipe: A Malaysian Taste Sensation In 20 Minutes.

Malaysian Sambal Sotong

Malaysian, Cuisines, Main dish, Mains

The Spicy Origins of Sambal Sotong Like many iconic dishes, the exact origins of our sambal sotong recipe are argued and hotly contested between Malaysia, Indonesia and Singapore. As you can tell by the title I have a view of the origin creator country! However, one thing is certain: this fiery delicacy has been tantalizing taste buds for centuries. Sambal, a spicy chili-based sauce, is a staple in Southeast Asian cuisine. It is believed to have originated in Indonesia and made by grinding chili peppers with other aromatic ingredients. Over time, sambal has made its way across the region, adapting … Read more

Tags:

hawker / hawker style / Malaysian / recipe / sambal / sambal sotong / sotong / spicy / squid

Mamak Roti Canai Recipe – A Hawker Favorite Anytime Of The Day Or Night

Mamak roti canai

Malaysian, Breakfast, Lunch, Mains, Snack

Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India.  However since then it has been modified, molded and made truly famous by the Mamak (Muslim-Indian) Hawkers in Malaysia and Singapore. In Malaysia, The Mamak Roti Canai is a crispy and buttery (cooked in ghee) flat bread.  While crispy on the outside, all good Roti has delicate fluffy layers within.  This is true foodie paradise! Across the straits in Singapore, the Roti exists, however more commonly known as Roti Paratha. The Love Of Mamak Roti Canai! It was introduced to me first by an Indian Malaysian “Aunty” – who was … Read more

Tags:

hawker / Malaysian / mamak / roti / roti canai

Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins

malaysian style dry mee siam recipe

Malaysian, Cuisines, Mains

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

Tags:

fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli

Mee Rebus – Malay Noodles

mee rebus

Mains, Cuisines, Malaysian

There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!.  And to top it off is the udang geragau and crispy shallots! A must!

Tags:

Malay / Malaysian / noodles / Singaporean

Discover Curry Mee Laksa – Malaysia’s Finest

Curry Mee Laksa

Nyonya, Mains, Malaysian

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more

Tags:

baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

close

Enjoying Asia Flavor? Please spread the word :)

Facebook
X (Twitter)520
Follow Me
Tweet
Pinterest
Pinterest
Pinterest
Instagram
Fb messenger
Mix
Telegram
Follow by Email145
RSS76