Discover the rich flavors of Opor, a traditional Javanese curry. Learn its history, ingredients, links to Lebaran and get the recipe to experience it yourself.
candlenut / coconut / hawker style / javanese opor / opor / street food / white curry
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more
Malaysian Sate Ayam, or satay chicken, is a beloved street food with roots in Indonesian cuisine but has become an integral part of Malaysian culinary culture.
bbq / chicken / hawker style / kl style / Malay / Malaysian / satay / street food
Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be garnished with your preferred choices, such as limes, chilis, bean sprouts and hardboiled egg. The exact origins are unclear, however most people believe it was probably created in the northern states of Malaysia and then travelled south with the Indian traders. Because of this there are many variations of Mee Rebus in Malaysia and other countries in the South East Asia region. It historically was … Read more
