Malaysian Sate Ayam, or satay chicken, is a beloved street food with roots in Indonesian cuisine but has become an integral part of Malaysian culinary culture.
bbq / chicken / hawker style / kl style / Malay / Malaysian / satay / street food
Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
hawker / hokkien / KL / Malay / Malaysian / noodles / pork / prawn / recipe / stir fry / wok
Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy.
beef / hawker style / Malaysian / spicy / street food
Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are ravenous and need something great to eat! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination of rice vermicelli with select vegetables and meat. Be prepared for this spicy flavoured platter to be devoured quicker than you prepared it. Best of all, and of course this is dependent upon your choice of meats, it is a great healthy meal option. Packed … Read more
bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli
Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more
fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli
There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!. And to top it off is the udang geragau and crispy shallots! A must!
Malay / Malaysian / noodles / Singaporean
