Pad Thai – Taste Of Thailand From The Streets Of Bangkok
Pad Thai is a true taste of Thailand and an immensely popular dish with both locals and tourists alike. This version of the famous Pad Thai recipe, I hope, will provide …
stir fry
Malaysian Char Kway Teow (Stir Fried Flat Noodles)
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers to the ‘flat rice noodles’, …
KL Hokkien Mee – #1 Choice For Rich Flavors
Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
Thai Holy Basil Chicken – Make Authentic Pad Kra Pao Gai
Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not …