Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish …
A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’. ‘Kway teow’ refers …
Pad Thai is a true taste of Thailand and an immensely popular dish with both locals and tourists alike. This version of the famous Pad Thai …