Cuisines

Mamak Roti Canai Recipe: Hawker Delight

Mamak roti canai

Breakfast, Lunch, Mains, Malaysian, Snack

Mamak Roti Canai (or Roti Paratha) at some time originated from the shores of southern India.  However since then it has been modified, molded and made truly famous by the Mamak (Muslim-Indian) Hawkers in Malaysia and Singapore. In Malaysia, The Mamak Roti Canai is a crispy and buttery (cooked in ghee) flat bread.  While crispy on the outside, all good Roti has delicate fluffy layers within.  This is true foodie paradise! Across the straits in Singapore, the Roti exists, however more commonly known as Roti Paratha. The Love Of Mamak Roti Canai! It was introduced to me first by an Indian Malaysian “Aunty” – who was … Read more

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hawker / Malaysian / mamak / roti / roti canai

Amazing Dry Mee Siam, Malaysian Style!

malaysian style dry mee siam recipe

Cuisines, Mains, Malaysian

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli

Mee Rebus – Malay Noodles

mee rebus

Cuisines, Mains, Malaysian

There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!.  And to top it off is the udang geragau and crispy shallots! A must!

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Malay / Malaysian / noodles / Singaporean

Chicken Chow Mein – The “Possibly Authentic” But Definitely Delicious Favorite

chicken chow mein

Chinese, Cuisines, Lunch, Mains

Chicken Chow Mein is one of the Globes favorite stir fried noodle dish of all time! And let’s be honest there are hundreds of perfectly delicious Asian noodle dishes to choose from, like our delicious Malaysian Char Kway Teow, so it is high accolade that the Chicken Chow Mein is such a worldwide sensation. The Origins of Chicken Chow Mein in 19th-Century China The origins of chow mein can be traced back to the vibrant street markets of 19th-century China. It was during this time that the dish first emerged, captivating locals with its tantalizing flavors and satisfying combination of ingredients. … Read more

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chicken / Chinese / chow mein / hawker style / noodles / recipe / street food

Discover Curry Mee Laksa – Malaysia’s Finest

Curry Mee Laksa

Mains, Malaysian, Nyonya

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more

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baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

How To Make Indonesian Sambal Tomat – The Best Balinese Sambal Recipe.

sambal tomat

Condiments, Indonesian

Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more

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chili / hawker / hawker style / recipe / sambal / spicy