Cuisines

Discover Curry Mee Laksa – Malaysia’s Finest

Curry Mee Laksa

Nyonya, Mains, Malaysian

Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more

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baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli

How To Make Indonesian Sambal Tomat – The Best Balinese Sambal Recipe.

sambal tomat

Indonesian, Condiments

Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more

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chili / hawker / hawker style / recipe / sambal / spicy

Pad Thai – Taste Of Thailand From The Streets Of Bangkok

Pad Thai - Taste Of Thailand

Lunch, Mains, Thai

When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more

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noodles / peanut / shrimp paste / stir fry / thai

Malaysian Char Kway Teow (Stir Fried Flat Noodles)

Malaysian Char Kway Teow

Malaysian, Singaporean, Snack

A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’.  ‘Kway teow’ refers to the ‘flat rice noodles’, which is the main ingredient. Noodles are stir-fried with light and dark soy sauce over very high heat.  Add to this chili, prawns, fresh cockles, bean sprouts, chinese chives, garlic, poached chicken and eggs. The Char kway teow has many variations.  Within the Chinese community it is often stir-fried in pork fat with the addition of crisp croutons of pork skin.  To accentuate the taste slices of chinese sausage and … Read more

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chili / egg / fish sauce / fried / garlic / hawker / malaysia / noodles / penang / recipe / sambal / soy / soy sauce / spicy / stir fry