Chettinad Meen Kuzhambu! The Best Fish Curry Recipe.
A spicy and tasty fish curry made in the Chettinad style. The spices taste delicious in this proper chettinad fish curry.
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fish curry / hawker / indian / kerala / spicy
Mains
Pad Thai – Taste Of Thailand From The Streets Of Bangkok
When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more
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noodles / peanut / shrimp paste / stir fry / thai
Sweet and Sour Chicken
Sweet and sour chicken is fast becoming even more popular than its traditional pork cousin! And for good reason, it is a dish that you can serve quickly and easily, and it is delicious! It’s simplicity is a key factor for success. Simple fried chicken cubes that are coated in a crispy batter and then stir fried with a mouthwatering sweet and sour sauce.
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favorites / hawker style / popular / street food / sweet and sour
KL Hokkien Mee – #1 Choice For Rich Flavors
Get the best recipe for Hokkien Mee made KL style. Using a dark caramel cooking sauce that acts as a perfect sweet marinade for the delicious Chinese pork and salty prawns. So good you’ll want to lick the plate!
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hawker / hokkien / KL / Malay / Malaysian / noodles / pork / prawn / recipe / stir fry / wok
Malay Beef Rendang Recipe (Authentic Resepi Rendang Daging)
Beef Rendang (rendang daging), the way you’ll find it in homes and the best hawker stalls. A curry with meltingly tender beef, slow cooked in a rich, aromatic and highly spiced coconut gravy.
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beef / hawker style / Malaysian / spicy / street food
Best Fried Bee Hoon Recipe (1 Of The Top Malaysian Breakfasts)
Malaysian Fried Bee Hoon is a truly divine and flavorful meal option. Most often served for breakfast it’s actually also perfect for those times when the kids, or you, are ravenous and need something great to eat! Our Fried Bee Hoon Recipe is ready in a matter of minutes! A simple yet perfectly balanced combination of rice vermicelli with select vegetables and meat. Be prepared for this spicy flavoured platter to be devoured quicker than you prepared it. Best of all, and of course this is dependent upon your choice of meats, it is a great healthy meal option. Packed … Read more
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bee hoon / Belacan / breakfast / fried bee hoon / fried bee hoon recipe / hawker style / makan / Malaysian / quick and easy / spice / spicy / vermicelli
Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins
Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more
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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli
Hawker Style Mee Rebus
Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be garnished with your preferred choices, such as limes, chilis, bean sprouts and hardboiled egg. The exact origins are unclear, however most people believe it was probably created in the northern states of Malaysia and then travelled south with the Indian traders. Because of this there are many variations of Mee Rebus in Malaysia and other countries in the South East Asia region. It historically was … Read more
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Ultimate Rojak Recipe – How To Make This Food Stall Favorite
Authentic Rojak Recipe – A Flavorful Hawker Delight. Learn to make the ultimate Rojak, a mix of flavors and textures that is sure to delight your taste buds.
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chili / hawker / rojak buah / shrimp paste / street food
Mee Rebus – Malay Noodles
There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!. And to top it off is the udang geragau and crispy shallots! A must!
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Malay / Malaysian / noodles / Singaporean
Thai Holy Basil Chicken – Make Authentic Pad Kra Pao Gai
Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not just in Thailand,but around the world. Bite sized diced chicken (often ground chicken) is stir fried with a delicious sweet salty sauce. Then toss the Thai Holy Basil into the wok at the very last minute. It is this addition of Holy Basil which infuses the dish with an unmistakable aroma. Enjoy the Thai Holy Basil Chicken with a bowl of steamed jasmine rice. In addition a runny yolked fried … Read more
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chili / egg / garlic / rice / soy / soy sauce / spicy / stir fry / thai