Fried Chee Cheong Fun, an iconic dish in Singaporean cuisine, is a wonderful variation of the traditional rice noodle roll and a must when eating at the hawkers
hawker / Malaysian / noodles / prawn / rice noodles / Singaporean / street food
Discover the rich and aromatic flavors of Thai Red Curry, a quintessential dish in Thai cuisine. Learn its origins, key ingredients, and regional variations.
curry / hawker / hawker style / street food / thai
Today we are looking at one of my all time favorite Hawker dishes, the Curry Mee Laksa! I love this dish! The spice, creamy coconut broth, the tender shrimp, tofu puffs filled with spicy goodness, fish ball slices and topped with boiled egg and sambal! Hungry yet? You will be! Across Malaysia, and neighboring countries, the laksa is adored. There are literally hundreds of variations being served at roadside hawker stands, in homes and in the finest of restaurants. I think it is because of its versatility that the Curry Mee Laksa is so loved. You can add almost anything … Read more
baba nyonya / hawker / hawker style / Malay / noodles / sambal / spicy / vermicelli
Discover Lo Mai Gai, or sticky rice with chicken. Learn its origins, ingredients and the recipe that make this dish an Asian icon and true culinary gem.
Discover the rich flavors of Opor, a traditional Javanese curry. Learn its history, ingredients, links to Lebaran and get the recipe to experience it yourself.
candlenut / coconut / hawker style / javanese opor / opor / street food / white curry
Indonesian cuisine is known for its vibrant and diverse flavors, and one of its most beloved condiments is the sambals. In this post we provide you with the very best of the best – the sambal tomat recipe. Sambal is a spicy chili-based sauce that adds a fiery kick to any dish. It is a staple in Indonesian households, and its popularity has spread far beyond the archipelago. In this article, we will delve into the rich history of Indonesian sambal, focusing on the spicy condiments from the archipelago and offer what we think is number one, hailing from Bali. … Read more
Malaysian Sate Ayam, or satay chicken, is a beloved street food with roots in Indonesian cuisine but has become an integral part of Malaysian culinary culture.
bbq / chicken / hawker style / kl style / Malay / Malaysian / satay / street food
Sweet and sour chicken is one of the worlds most popular dishes. With its irresistible combination of tangy and sweet flavors it is a recipe you must try!
chicken / chinese cuisine / easy / family favorite / sweet and sour
Mee Siam Kuah Singapore recipe, a delicious hawkers dish of rice noodles in a gravy that has sweet and sour flavors and topped with all our favorite extras!
gravy / hawker style / mee siam kuah / noodles / shrimp / street food / vermicelli
Our chicken with kaffir lime leaves recipe is stunning. Slow cooked chunks of chicken cooked in lime and lemongrass sauce. A delicious Malay Nyonya recipe.
ayam / chicken / curry / galangal / kaffir lime / lemongrass
A spicy and tasty fish curry made in the Chettinad style. The spices taste delicious in this proper chettinad fish curry.
fish curry / hawker / indian / kerala / spicy
When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more
noodles / peanut / shrimp paste / stir fry / thai
520
145
7652014576
