Mains

Unveiling the Taste of India: Chettinad Fish Curry Recipe Explained.

chettinad meen kuzhambu fish curry recipe

Chettinad, Mains

Imagine a dish so richly layered that every bite takes you on a journey through the aromatic streets of Southern India. That is precisely the allure of the Chettinad Fish Curry, a creation deeply rooted in the culinary traditions of Tamil Nadu’s Chettinad region. Known for its bold spices and vibrant flavors, the Chettinad cuisine is a celebration of both history and taste. This dish isn’t just a meal; it’s a sensory experience that reflects centuries of cultural exchange and culinary evolution. The Chettinad Fish Curry Recipe is a masterpiece that encapsulates the heart of its origin. Each ingredient tells … Read more

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fish curry / hawker / indian / kerala / spicy

Pad Thai – Taste Of Thailand From The Streets Of Bangkok

Pad Thai - Taste Of Thailand

Lunch, Mains, Thai

When it comes to Thai cuisine, one dish that has gained international popularity is “Pad Thai.” This delicious street food has become a favorite among food lovers around the world. In this article, we will take a closer look at the history and ingredients of Pad Thai. The History of Pad Thai Pad Thai, also known as Phad Thai, is a stir-fried noodle dish that originated in Thailand in the 1930s. It is believed to have been introduced during a time when the Thai government was promoting nationalism and a sense of Thai identity. Pad Thai was created as a … Read more

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noodles / peanut / shrimp paste / stir fry / thai

Sweet and Sour Chicken

sweet and sour chicken (1)

Chinese, Mains

Sweet and sour chicken is fast becoming even more popular than its traditional pork cousin! And for good reason, it is a dish that you can serve quickly and easily, and it is delicious! It’s simplicity is a key factor for success. Simple fried chicken cubes that are coated in a crispy batter and then stir fried with a mouthwatering sweet and sour sauce.

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favorites / hawker style / popular / street food / sweet and sour

Hawker Style Mee Rebus

Indonesian, Mains

Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be garnished with your preferred choices, such as limes, chilis, bean sprouts and hardboiled egg. The exact origins are unclear, however most people believe it was probably created in the northern states of Malaysia and then travelled south with the Indian traders. Because of this there are many variations of Mee Rebus in Malaysia and other countries in the South East Asia region. It historically was … Read more

Tags:

egg / hawker / malaysia / noodles / shrimp paste / spicy