rice

Nasi Goreng USA (Udang, Sotong, Ayam) Recipe

plate of nasi goreng

Indonesian, Mains, Malaysian

Nasi goreng USA is an acronym for udang, sotong, ayam, which translates into shrimp, squid and chicken. While most folks recognize it for its spicy, savory taste and tender bite, chefs typically serve it with a side of cucumber and tomato slices. To demonstrate how you can make it at home, the following section provides easy steps. Nasi Goreng USA Ingredient Types Nasi goreng USA (udang) is famous for its signature trio of proteins – udang, sotong and ayam. These three meats provide the name and a distinct mix of textures to the dish. We always use cold, day-old white … Read more

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hawker / hawker style / nasi goreng / rice / spicy

Exploring Chicken Biryani Recipe: History, Variations & Cooking Secrets

chicken biryani

Cuisines, Indian, Malaysian

The tantalizing aroma of spices wafting through the air, the sight of saffron-tinged rice interspersed with succulent pieces of chicken—there’s something almost magical about a well-crafted chicken biryani. But have you ever paused to wonder about the story behind this exquisite dish that graces tables from festive celebrations to everyday meals across the globe? The chicken biryani recipe is much more than just a combination of ingredients; it’s a culinary hero rooted in history, imbued with tales of cultural fusion, and perfected through generations.

Embark on a journey where we unearth the rich tapestry of biryani’s past and dive into its regional variations that paint a diverse yet harmonious picture of flavors. From the aromatic South Indian Hyderabadi biryani to the zesty Kolkata biryani, each version brings its own unique twist, shaped by local tastes and traditions. Whether cooked in layered perfection or simmered together in a fragrant pot, the secrets of mastering this beloved dish lie in technique and patience. Join us as we explore these nuances, offering insights and uncovering the hidden gems that elevate the chicken biryani recipe from mere sustenance to an art form worthy of admiration.

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hawker / indian / rice / spicy

Thai Holy Basil Chicken: Authentic & Spicy

Thai Holy Basil Chicken – Make Authentic Pad Kra Pao Gai

Mains, Thai

Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not just in Thailand,but around the world. Bite sized diced chicken (often ground chicken) is stir fried with a delicious sweet salty sauce.  Then toss the Thai Holy Basil into the wok at the very last minute. It is this addition of Holy Basil which infuses the dish with an unmistakable aroma. Enjoy the Thai Holy Basil Chicken with a bowl of steamed jasmine rice.  In addition a runny yolked fried … Read more

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chili / egg / garlic / rice / soy / soy sauce / spicy / stir fry / thai

Hainanese Chicken Rice – Malaysian Hawker Favorite

Hawker Hainanese Chicken Rice

Malaysian, Singaporean

One of the most loved hawker dishes in Malaysia and probably the adopted national dish of Singapore, Hainanese Chicken Rice (more often called ‘chicken rice’). You will find this delicious dish in most, if not all, food courts and hawker centres. The dish consists of succulent poached chicken served with richly flavored rice and accompanied by chicken broth, chilli garlic sauce and a thick and sticky sweet soy sauce. The combination of all these elements is what makes this dish complete. Although predominant across Malaysia and Singapore you can find Hainanese Chicken Rice throughout South East Asia. Each country has its own version, but it … Read more

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chicken / chilli sauce / hawker / malaysia / recipe / rice / Singaporean / sweet soy sauce