fried

Amazing Malaysian Karipap Ayam Recipe

Karipap chicken

Cuisines, Malaysian, Snack

The Malaysian Karipap Ayam, or Chicken Curry Puff, is a simple and tasty snack that is loved by everyone of all ages across Malaysia and South East Asia. It is a deliciously popular breakfast item and equally enjoyed as an afternoon or evening snack. The Karipap can be found at most stores, and almost always at every roadside Hawker food stall. On my journey each day from my home in Kuala Lumpur to my work place in Setia EcoHill, Kajang, I stopped most mornings at one of the Petronas service station to get my fix! (true story and they were … Read more

Tags:

ayam / chicken / curry / curry puff / fried / karipap / karipap ayam / recipe

Amazing Dry Mee Siam, Malaysian Style!

malaysian style dry mee siam recipe

Cuisines, Mains, Malaysian

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli

Malaysian Char Kway Teow (Stir Fried Flat Noodles)

Malaysian Char Kway Teow

Malaysian, Singaporean, Snack

A Delicious Hawker Delight – Malaysian Char Kway Teow Malaysian Char Kway Teow is derived from the Hokkien term ‘Char’ meaning ‘fried’.  ‘Kway teow’ refers to the ‘flat rice noodles’, which is the main ingredient. Noodles are stir-fried with light and dark soy sauce over very high heat.  Add to this chili, prawns, fresh cockles, bean sprouts, chinese chives, garlic, poached chicken and eggs. The Char kway teow has many variations.  Within the Chinese community it is often stir-fried in pork fat with the addition of crisp croutons of pork skin.  To accentuate the taste slices of chinese sausage and … Read more

Tags:

chili / egg / fish sauce / fried / garlic / hawker / malaysia / noodles / penang / recipe / sambal / soy / soy sauce / spicy / stir fry