Amazing Dry Mee Siam Malaysian Style – Done In Only 20 Mins

malaysian style dry mee siam recipe

Malaysian, Mains

Malaysian Style Dry Mee Siam is a popular hawker dish in Malaysia which combines influences from Malay, Chinese, and Indian cuisines. While its exact origins are unclear, it is believed to have originated from the Malay community in Singapore and Malaysia. The History of Dry Mee Siam Mee Siam, which translates to “Siamese noodles,” actually has its roots in Thai cuisine. It is said to have been brought to the region by Thai immigrants, and over time, it underwent various adaptations and became an integral part of the local food culture. The dish typically consists of rice vermicelli noodles stir-fried … Read more

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fried / fried mee / hawker style / Malaysian / noodles / spicy / street food / vermicelli

Malaysian Karipap Ayam – Delicious Anytime Snack Chicken Curry Puff

Karipap chicken

Malaysian, Snack

The Malaysian Karipap, or Curry puff, is a simple and tasty snack that is loved by everyone of all ages across Malaysia and South East Asia. It is a deliciously popular breakfast item and equally enjoyed as an afternoon or evening snack. The Karipap can be found at most stores, especially at the roadside Hawker food stalls. The Karipap contains a thick curried potato mix in a pastry shell. However they also are made with chicken, sardine and beef. This recipe is my personal favorite Chicken!

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ayam / chicken / curry / curry puff / fried / karipap / karipap ayam / recipe

Hawker Style Mee Rebus

Indonesian, Mains

Mee Rebus is a fantastic dish that can be found across Malaysia. It is made with egg noodles covered in gravy that is thickened with potatoes, and is sweet, spicy and slight sourness. The dish can be garnished with your preferred choices, such as limes, chilis, bean sprouts and hardboiled egg. The exact origins are unclear, however most people believe it was probably created in the northern states of Malaysia and then travelled south with the Indian traders. Because of this there are many variations of Mee Rebus in Malaysia and other countries in the South East Asia region. It historically was … Read more

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egg / hawker / malaysia / noodles / shrimp paste / spicy

Mee Rebus – Malay Noodles

mee rebus

Mains, Malaysian

There are many variations of this fabulous recipe, regional recipes across Malaysia, Singapore, Indonesia and many discussions as to the origin! Regardless of who can claim ownership or which is the most authentic the one thing they all have in common is the savoury sauce made from sweet potatoes. Each bite is full of sweet savory chili and will leave you begging for more. Team that with chunks of diced beef flank and Ikan Bilis. Yumm!!!.  And to top it off is the udang geragau and crispy shallots! A must!

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Malay / Malaysian / noodles / Singaporean

Thai Holy Basil Chicken – Make Authentic Pad Kra Pao Gai

Thai Holy Basil Chicken – Make Authentic Pad Kra Pao Gai

Thai, Mains

Thai Holy Basil Chicken (Pad Kra Pao Gai, also known as Gai Pad Krapow) is a Thai Hawker Stall / Street food. A well known favorite, the dish has gained immense popularity, not just in Thailand,but around the world. Bite sized diced chicken (often ground chicken) is stir fried with a delicious sweet salty sauce.  Then toss the Thai Holy Basil into the wok at the very last minute. It is this addition of Holy Basil which infuses the dish with an unmistakable aroma. Enjoy the Thai Holy Basil Chicken with a bowl of steamed jasmine rice.  In addition a runny yolked fried … Read more

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chili / egg / garlic / rice / soy / soy sauce / spicy / stir fry / thai