Ayam Masak Merah – Malay Red Chicken with Pandan

When you first encounter Ayam Masak Merah, prepare yourself for a culinary experience that captivates all your senses. This Malaysian red chicken dish stands as one of the most iconic preparations in Malay cuisine, commanding attention with its vibrant crimson hue and complex flavor profile. Furthermore, this beloved dish represents more than just a meal—it embodies centuries of culinary tradition and cultural significance. A Royal Introduction to Malaysia’s Ruby-Red Treasure Master chefs across Malaysia consider this dish a true test of skill, as achieving the perfect balance of sweetness, tanginess, and aromatic spices requires precision and understanding. Indeed, when you … Read more

Tags:

ayam masak merah / chicken / hawker / hawker style / Malay / Malaysian / spicy

Penang White Curry Mee – Your Ultimate Taste Sensation

Penang White Curry Mee Penang White Curry Mee comes, unsurprisingly from the region of Penang. Long hailed as a foodie paradise Penang is the birthplace of so many delicious dishes and hawker favourites. This dish is one of these hawker stall must-haves. A bubbling broth, that has been simmering for hours with the shells and heads of prawn (don’t judge – it’s delicious) and then with fresh coconut mild added just before serving it’s ladled over noodles, beansprouts and prawn tails. Finally at the very last moment a large dollop of freshly ground spice paste is added to the hot … Read more

Tags:

curry mee / hawker / noodles / penang / spicy / white curry