nasi goreng

Nasi goreng USA is an acronym for udang, sotong, ayam, which translates into shrimp, squid and chicken. While most folks recognize it for its spicy, savory taste and tender bite, chefs typically serve it with a side of cucumber and tomato slices. To demonstrate how you can make it at home, the following section provides easy steps. Nasi Goreng USA Ingredient Types Nasi goreng USA (udang) is famous for its signature trio of proteins – udang, sotong and ayam. These three meats provide the name and a distinct mix of textures to the dish. We always use cold, day-old white … Read more