150 Recipes From The Malaysian Kitchen (Simple Home Cooking)
$32.90
[message type=”info”]The Author CHRISTINA AROKIASAMY was raised in Kuala Lumpur and was Malaysia’s first official Food Ambassador to the U.S.
Formerly a chef at various Four Seasons resorts, she now teaches cooking classes in the Pacific Northwest, where she lives with her family.[/message]
Description
Irresistible! The 150 Recipes from the Malaysian Kitchen features wonderful and authentic recipes for the home cook, including curries, noodle bowls, stir-fries, street foods, and much more.
[blockquote size=”full” align=”left” byline=”Publishers Weekly“]”A mouthwatering introduction to Malaysian cooking, this book offers home cooks a wealth of delicious everyday meals sure to delight.”[/blockquote]
[blockquote size=”full” align=”right” byline=”Library Journal“]”Approachable but not oversimplified, these recipes will expose home cooks to an impressive range of spices and Asian ingredients as well as multiple techniques for making spice pastes and condiments. This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”[/blockquote]
150 Recipes from the Malaysian Kitchen
A delicious and informal mashup of Southeast Asian and European influences. 150 Recipes from the Malaysian Kitchen are recipes that are full of flavor and easy to love.
Chef and author Christina Arokiasamy brings it to your home kitchen.
While labelled the Malaysian Kitchen this book borrows from many cuisines. This cookbook contains recipes of traditional dishes of Malaysia. The book also has recipes from Indonesia, Thailand, India, China, and Portugal. Discover dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice and Grilled Lamb with Rosemary Pesto.
Christina gives recipes for authentic Asian favorites like Malaysian Nasi Lemak, Beef Rendang and Char Kway Teow Noodles. She also shares some of her own modern iterations, such as Wok-Fried Spaghetti with Kale.
Get the recipes for an assortment of sambals and chili sauces. Therefore they simply need to be thrown together in a blender.
Get started on your journey of producing beautiful Asian inspired dishes with these brilliant recipes. Discover dishes that are so tasty and versatile you can use them everyday.
Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe.
Discover some of the best Asian Flavors within 150 Recipes From The Malaysian Kitchen. This is a brilliant book at a brilliant price. It therefore should be part of all keen cooks collections.
Also Discover Our Other Great Cookbook Recommendations
Additional information
| Author | Christina Arokiasamy |
|---|---|
| Binding | |
| Brand | HOUGHTON MIFFLIN HARCOURT |
| EAN | 9780544809994 |
| EAN List | EAN List Element: 9780544809994 |
| ISBN | |
| Item Dimensions | Height: 900, Length: 800, Weight: 0, Width: 107 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| MPN | |
| Number Of Pages | |
| Package Dimensions | Height: 110, Length: 913, Weight: 250, Width: 819 |
| Package Quantity | 1 |
| Part Number | |
| Product Group | |
| Product Type Name | |
| Publication Date | |
| Publisher | Houghton Mifflin Harcourt |
| Release Date | |
| Studio | Houghton Mifflin Harcourt |
| Title | The Malaysian Kitchen: 150 Recipes for Simple Home Cooking |
Leave a Comment