AuthorHolisticJB
Add all the spice paste ingredients to a mortar & pestle and grind into a fine paste. Alternatively you can add to a blender and blitz until you get a fine paste.
In a wok heat 3 tbsp oil. Once the oil is hot add your spice paste. Immediately reduce the heat to medium and stir fry for 2-3 minutes until fragrant.
Add all Mee Siam sauce ingredients. Bring to the boil. Boil for a few minutes. Taste and add additional seasoning if required.
Add the vermicelli to the wok and stir well until fully coated in sauce and completely soft.
Finally add the chives and bean sprouts and cook for 10-20 seconds.
Serve hot and garnish with dried shallots and lime wedges.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 371
- % Daily Value *
- Total Fat 11g17%
- Cholesterol 106mg36%
- Sodium 615mg26%
- Total Carbohydrate 48g16%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Add all the spice paste ingredients to a mortar & pestle and grind into a fine paste. Alternatively you can add to a blender and blitz until you get a fine paste.
In a wok heat 3 tbsp oil. Once the oil is hot add your spice paste. Immediately reduce the heat to medium and stir fry for 2-3 minutes until fragrant.
Add all Mee Siam sauce ingredients. Bring to the boil. Boil for a few minutes. Taste and add additional seasoning if required.
Add the vermicelli to the wok and stir well until fully coated in sauce and completely soft.
Finally add the chives and bean sprouts and cook for 10-20 seconds.
Serve hot and garnish with dried shallots and lime wedges.